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Fresh Exports
Kenyan Hass and Green skin avocado supplier
We grow Hass and Green skin avocados on our Rift Valley plantation and with commercial growers across East Africa, and harvest, pack and export them ourselves for importers, ripeners and distributors. Every shipment passes preloading QC at origin.

What we supply
Grades, forms and our role

From orchard to container
How our fresh avocados are handled




Who buys from us
Buyer types and applications
Specifications
How buyer specifications are agreed
Before an offer we agree variety, class, size, carton, pallet, labelling, quantity, frequency, Incoterm, port and shipment window. Dry matter is tested before harvest against regulatory and buyer thresholds.
Quality control and documents
How quality is controlled and documents are shared
Every shipment passes independent preloading QC at origin by Fruit Quality Studio Africa, and the report goes to the buyer. We coordinate arrival inspection with you. Documents typically include the KEPHIS phytosanitary certificate, our Horticultural Crops Directorate export documents, certificate of origin on request, the QC report, packing list and invoice.
Availability and shipment
How availability and shipment arrangements are confirmed
Kenyan Hass typically runs from March to October, with Green skin earlier; the regulator opens and closes the season on maturity. Availability and dates are confirmed in each offer. Fruit ships by reefer from Mombasa, with pulp temperature checked before loading, or by air from Nairobi for samples and specific programmes.
Buying process
From enquiry to arrival
Questions buyers ask
Before you request an offer
Do you supply Hass avocados all year?
Across our Kenyan and East African origins there is Hass in most months, with lean periods between seasons. We plan programmes around the typical windows and confirm availability in each offer rather than promising year round supply.
Can you ship to my country?
Fresh avocados are offered where the destination's plant health requirements allow it. We confirm eligibility and the required certification with your importer of record before an offer.
How do you control maturity and quality?
Dry matter is checked before harvest, fruit is graded and packed under our own programme, pulp temperature is checked before loading, and Fruit Quality Studio Africa inspects every shipment at origin. We coordinate arrival inspection with you.
What should my enquiry include?
Variety, class and size preference, carton and pallet format, indicative weekly or monthly volume, destination port and the shipment window, plus any retailer or certification requirements your market applies.
Contact
Contact us
Email us with the product, intended use, quantity, destination and timing, or describe the assignment or collaboration you have in mind. Our team reviews every email and replies with the next steps (East Africa Time).
Your next step
Plan your next avocado programme
Tell us the variety, class and size preference, carton format, indicative volume, destination port and preferred shipping window, and ask for current availability.
