Value Addition

Kenyan mango puree supplier for juice, beverage and food manufacturers

Konza Tropicals supplies aseptic Kenyan mango puree (purée) to juice and beverage producers, dairy and dessert manufacturers, sauce makers and ingredient distributors. Variety, Brix range, acidity and packing are agreed to the buyer's specification, and each lot ships with its quality documentation.

Request specifications and samples Email exports@konzatropicals.com

Fruit on a processing and packing line in Kenya

What we supply

Grades, forms and our role

Aseptic mango puree, single strengthNatural puree from ripe Kenyan mango, pasteurised and aseptically packed, with no added sugar, colour or preservative unless the buyer specifies otherwise.

Mango puree concentrateSupplied on request, subject to agreed requirements and availability.

VarietiesApple, Kent, Tommy Atkins and Ngowe mango, single variety or blended to the buyer's flavour and colour requirement.

Origin and our roleFruit from Kenyan growing regions, processed and aseptically packed at facilities in Kenya and East Africa we work with, with each lot released by Konza Tropicals against the agreed specification.

Who buys from us

Buyer types and applications

Juice and beverage producersPuree for nectars, juices, smoothies and blended drinks, specified by Brix, acidity and colour.

Dairy and dessert manufacturersFruit preparation base for yoghurt, ice cream and desserts.

Sauce, bakery and food manufacturersMango base for sauces, chutneys, fillings and confectionery.

Ingredient distributorsProgramme supply with consistent documentation across lots.

Specifications

How buyer specifications are agreed

Before an offer we agree variety, single strength or concentrate, Brix and acidity range, colour and consistency expectation, additive policy, aseptic packing format (bag in drum or bag in bin are agreed per order), quantity and frequency, Incoterm, destination and timing. Products are selected, processed and packed to agreed buyer specifications and destination requirements.

Discuss grade, application, volume, packing, destination and timing

Quality control and documents

How quality is controlled and documents are shared

Each lot ships with a product specification and a certificate of analysis covering the agreed parameters, with external laboratory or buyer testing arranged according to agreed requirements. Every shipment undergoes preloading quality control at origin. Fruit Quality Studio Africa is our appointed independent quality control partner for preloading inspections at origin. Arrival inspection is coordinated between Konza Tropicals and the buyer.

Quality control and traceability How preloading QC and arrival inspection work

Availability and shipment

How availability and shipment arrangements are confirmed

Mango puree is produced during the Kenyan mango season, typically from around December to March, and supplied from production and stock through the year subject to availability. Lot sizes and shipment dates are confirmed in each offer. Puree ships in dry containers from Mombasa.

Buying process

From enquiry to arrival

1. EnquiryTell us the product grade or form you need, the intended application, indicative quantity and frequency, destination and timing. Email exports@konzatropicals.com or use the enquiry form.

2. Specification and samplesWe confirm what we can supply against your requirement, share product documentation and arrange samples where appropriate.

3. OfferYou receive a written offer stating the agreed specification, packing, Incoterm, documents and shipment window. Products are selected, processed and packed to agreed buyer specifications and destination requirements.

4. Order or programmeOne off orders and seasonal or annual programmes are confirmed in writing, with payment terms agreed per contract.

5. Preloading quality control and shipmentEvery shipment undergoes preloading quality control at origin and the report is shared with you before departure, together with the shipping documents.

6. Arrival and follow upArrival inspection is coordinated between Konza Tropicals and the buyer, and findings feed back into the next shipment.

Questions buyers ask

Before you request an offer

Is the puree natural?

Yes. Single strength puree is made from ripe mango with no added sugar, colour or preservative unless the buyer's specification requires an addition, and the documentation states what applies to each lot.

Can you supply concentrate?

Mango puree concentrate is supplied on request, subject to agreed requirements and availability.

How is the puree packed?

Aseptic bags in drums or bins, agreed per order to suit the buyer's handling and line.

What should my enquiry include?

Variety, single strength or concentrate, Brix and acidity range, quantity and frequency, packing format, destination and delivery window, plus any certification or testing requirements.

Contact

Contact us

Email us with the product, intended use, quantity, destination and timing, or describe the assignment or collaboration you have in mind. We reply after the relevant team reviews your enquiry, East Africa Time.

Products and supply programmesexports@konzatropicals.comSupply offers, samples and shipment enquiries

Consultancy and collaborationconsult@konzatropicals.comConsultancy, technical assistance and strategic collaboration

Where we workKenya, Tanzania, Uganda, Rwanda, Burundi and all East AfricaEnquiry form →

Your next step

Discuss your mango puree requirement

Tell us the variety, Brix range, packing format, quantity, destination and timing, and we will confirm what we can supply and arrange samples.

Request a mango puree offer Email exports@konzatropicals.com